Real Tips About How To Cook Steak And Kidney Pudding
Put the beef and kidney into a large sieve.
How to cook steak and kidney pudding. Heat up 1″/25mm of water in a saucepan to boiling. How do you make a ready made steak and kidney pudding? Sprinkle over the 2 tablespoons flour and shake until the meat is lightly coated.
How do you make a ready made steak and kidney pudding? If you do not have a steamer, stand the basin on a saucer or trivet in a large saucepan. Mix together and season well.
Heat up 1″/25mm of water in a saucepan to boiling. Heat up 1″/25mm of water in a saucepan to boiling. Remove outer packaging and leaving pudding in its foil tray.
You can either serve the pudding by spooning portions out of the basin, or slide a palette knife round the edge and. Place in a steamer for 4 hours, topping up the water as required. Remove outer packaging and leaving pudding in its foil tray.
Put the beef and kidney into a large sieve. Method place the steak and kidney into a large bowl. Add the meat to the onion and parsley.
Remove from the pan and set aside. Sprinkle over the 2 tablespoons flour and shake until the meat is lightly coated. Season the flour well with salt.